Browse Data and Analysis
Filter
Search Data and Analysis
- 126 results found
- (-) Buying U.S. Products
- Clear all
Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.
ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....
Hong Kong, a major export destination for high value U.S. food and beverage products to Asia, continues to show strong growth potential.
The Ukrainian food retail industry is growing slowly in the post-crisis period. The share of unorganized trade remains high.
ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.
Several categories of U.S. food and agricultural exports to South Korea saw significant growth in fiscal year 2017 (Oct/Sept).
Ukraine’s Food Safety and Consumer Protection Service officially approved 19 U.S. facilities for export of poultry meat and poultry products to Ukraine.
Dalian Lobster Harbor Restaurant is a high-end restaurant which specializes in Boston lobster and other premium seafood.
On December 6, 2017, the Shenyang Agricultural Trade Office (ATO) held its first industry seminar.
In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).
Post’s forecast for MY17/18 domestic cotton production is raised to 5.4 MMT, up 9 percent from the previous year.
Taiwan awarded 18,834 tons of U.S. rice towards in normal tenders during the week of November 20, 2017.