Browse Data and Analysis
Filter
Search Data and Analysis
- 852 results found
- (-) Thailand
- (-) Lebanon
- Clear all
This report provides an overview of Thailand’s food retail sector along with the latest market updates. Thailand's retail industry continued to evolve and improve, driven by increasing consumer demand for convenience.
Rice export prices further dropped 2-6 percent from the previous week despite a strengthening of the Thai baht to a 19-month high.
Rice export prices further dropped one percent from the previous week.
Rice export prices dropped 1-3 percent from the previous week despite the strengthening of the Thai baht.
Rice export prices increased 1-6 percent from the previous week despite the weakening of the Thai baht against the U.S. dollar.
FAS Bangkok (Post) expects chicken meat production to increase slightly in 2024 due to limited supplies of day-old chicks and the slow recovery in domestic consumption amid strong export demand.
Rice export prices remain unchanged despite the appreciation of the Thai baht against the U.S. dollar, except for parboiled and fragrant rice prices which increased 1-2 percent, following the steady export demand.
FAS Bangkok forecasts Thailand’s rice and corn production to increase in MY 2024/25 due to acreage expansion and average yield improvement, compared to MY 2023/24.
The report details the Department of Agriculture's regulation on the criteria, methods, and conditions for certifying genome-edited plants. This regulation enables Thailand to access new plant varieties, enhancing the country’s ability to address food security and climate change challenges.
Rice export prices increased 2-4 percent due to the strengthening of the Thai baht and strong export demands for Thai rice.
Rice export prices dropped one percent despite the strengthening of the Thai baht.
Thailand has finally established legislation on the certification of organisms developed using genome editing technology for agricultural use. The country aims to better align with international standards and practices and enhance its competitiveness of agricultural products in the global economy.