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Attaché Report (GAIN)

Germany: New Mandatory Animal Husbandry Labeling Law

In August 2023, after more than a decade of political discussions on the restructuring of livestock farming, a new German law on mandatory animal husbandry labeling went into effect.
Attaché Report (GAIN)

Germany: Overview on the German Cherry Sector - 2023

Germany is the third-largest importer of cherries in the world after China/Hong Kong and Russia. From 2010 to 2022, between 52 and 77 percent of the cherries consumed in Germany were imported, with the majority of imports originating in other EU member states.
Attaché Report (GAIN)

Germany: Retail Foods

Germany is by far the biggest market for food and beverages in the European Union. The food retail sector is saturated, highly consolidated, and competitive.
Attaché Report (GAIN)

Germany: FAIRS Annual Country Report

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.
Attaché Report (GAIN)

Uganda: Coffee Annual

FAS/Nairobi forecasts Uganda’s marketing year (MY) 2023/24 coffee production will increase 4 percent to 6.85 million 60 kilogram bags due to good rainfall and the maturation of new high-yielding Robusta seedlings planted in 2019.
Attaché Report (GAIN)

Germany: FAIRS Export Certificate Report Annual

This report provides Germany specific information that complements the EU-27 FAIRS Export Certificate Annual Report, which covers the harmonized EU certificate requirements.
Attaché Report (GAIN)

Germany: Food Processing Ingredients

The food processing is the fourth-largest industry in Germany. According to the Federation of German Food and Drink Industries' (BEV) estimates, total revenue of USD 20.7 billion were generated across all sectors in 2022, which is 17.9 percent higher than the previous year.
Attaché Report (GAIN)

Germany: Overview of the German Wine Sector 2022-2023

Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain. German wine production from the 2022 harvest for marketing in CY 2023 is estimated at 9.4 million hectoliters, 9.8 percent higher than the previous year.
Attaché Report (GAIN)

Germany: Plant-Based Food Goes Mainstream in Germany

German food culture is changing. The number of vegans is growing, and more than half of the population wants to reduce meat consumption, considering themselves flexitarian.
Attaché Report (GAIN)

Germany: German Organic Market Takes a Dip

Germany is the second largest organic market in the world. It holds good prospects for U.S. organic products, including tree nuts, fruits, vegetables, and processed food products. While market growth slowed this year due to high inflation and rising...
Attaché Report (GAIN)

Germany: Exporter Guide

Germany has more than 84 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products. In 2021, total U.S. exports of agricultural and related products to Germany reached $2.5 billion.
Attaché Report (GAIN)

Germany: Agricultural Biotechnology Annual

Public rejection of genetically engineered (GE) plants in Germany is widespread. There is no commercial GE crop production and practically no food labeled as containing “genetically modified organisms” (“GMO”) on the market. Despite this, Germany is home to world-class companies that develop and supply GE seeds globally from facilities outside the European Union. Germany’s livestock industry is a major consumer of imported GE soybeans for use as animal feed.