Malaysia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   MY2023-0009

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Office of Agricultural Affairs, Kuala Lumpur   |   (011-60-3) 2168-5082

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Malaysia: Food Service - Hotel Restaurant Institutional

Domestic tourism and consumer spending have helped drive the post-pandemic recovery in Malaysia’s hotel, restaurant, and institutional (HRI) industry. Malaysian imports of U.S. consumer-oriented food and beverage had a total value of $679 million in 2022. The best prospective U.S. products for the Malaysian HRI market include dairy, fresh fruits, processed fruits, seafood, pork, and beef.

Exporting
East Asia and the Pacific, Malaysia

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