Japan: Poultry and Products Annual
Link to report:
Japan’s chicken meat production in 2022 is forecast to marginally increase from 2021 as the sector recovers from outbreaks of the highly pathogenic avian influenza during the November 2020 to March 2021 period. FAS/Tokyo projects a slight increase in consumption as the food service industry begins its recovery from the COVID-19 pandemic in 2021 and 2022.
