Japan: GE Labeling Requirements for Products with Enhanced Nutrition

  |   Attaché Report (GAIN)

In most cases Japan’s Food Labeling Law does not require genetically engineered (GE) food labeling for highly processed food products that contain no foreign genetic material. However, food items that contain GE products that have had their nutritional values significantly modified by inserted foreign DNA, must be labeled as GE even if no foreign material remains in the product. Currently, this is limited to high-oleic soybeans, stearidonic acid-enhanced soybeans, high-lysine maize, and products derived from these three products that retain the nutritionally enhanced component. In the case of higholeic soybean oil, no feasible testing methodology to differentiate between oil derived from GE high oleic soybeans and non-GE high oleic soybeans is available.

Japan: GE Labeling Requirements for Products with Enhanced Nutrition

 

Related Reports

In March 2024, the Council of the European Union and European Parliament concluded negotiations on the EU’s Packaging and Packaging Regulation. The current text is going through a legal review but is now de-facto final and is expected to be formally adopted in the coming months. TEST EDIT
Attaché Report (GAIN)

Canada: Canada Implements a Federal Plastics Registry

On April 22, 2024, Canada announced the implementation of a Federal Plastic Registry to monitor the types and volumes of plastic products, including plastic packaging used in agriculture and food manufacturing, through their life cycle on the Canadian market.
Attaché Report (GAIN)

Senegal: Grain and Feed Annual

Governments’ support for inputs and rice production have lifted area harvested and yields, boosting production across much of the region. Marketing year (MY) 2024/25 area harvested for rice in Senegal, Guinea, Burkina Faso, and Mali is projected up 1.7 percent year-over-year.