Japan: Cheese Consumption Remains Stable Despite Pandemic Disruptions

This report focuses on Japan’s cheese market and the potential for continued growth. In 2020, the United States exported over $162 million of cheese products to Japan, making Japan the third largest overseas market for American cheese. Cheese consumption in Japan exceeded expectations despite disruptions caused by the COVID-19 pandemic. Cheese consumption in Japan totaled 360,744 metric tons, with per capita consumption totaling 2.7 kilograms (5.9 pounds)in 2020. While Japan has a unique diet, consumers continue to learn more about the diverse ways to enjoy cheese, particularly while staying home amidst a sixth wave of COVID-19.