Indonesia: Food Service - Hotel Restaurant Institutional
Indonesia offers excellent opportunities for U.S. exporters of consumer-oriented agricultural products. Despite import licensing and distribution challenges, U.S. exports of consumer-oriented products reached over $450 million in 2017. Over 50 percent of Indonesia’s 265 million people reside in urban areas and a growing middle class are driving demand for new products, tastes and ingredients. Key U.S. exports to the sector include meat, dairy products, fresh fruit, frozen potatoes, condiments and bakery ingredients.
