India: FSSAI Standards of Table Olives Now in Effect
On June 5, 2017, the Government of India’s Food Safety and Standard Authority of India (FSSAI) standards for table olives came into effect. The guidelines specify regulatory requirements pertaining to table olives. On November 24, 2016, FSSAI had published new standards for table olives and allowed a grace period of 180 days.
India: FSSAI Standards of Table Olives Now in Effect
