Hong Kong: Food Service - Hotel Restaurant Institutional Report
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Hong Kong is the fifth-largest export market for U.S. consumer-oriented agricultural products, by value. With a dynamic food culture, sophisticated buyers, and world-class logistical infrastructure, Hong Kong is a market to promote high-quality, innovative U.S. food and beverage products as well as a gateway to the region. Food imports to Hong Kong are expected to grow at a slower pace in 2019 because of uncertainties from the external environment and dampening domestic consumption.
Hong Kong: Food Service - Hotel Restaurant Institutional Report
