Guatemala: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Guatemala has a population of almost 17 million inhabitants and approximately 5 million live in Guatemala City where most of the new hotels and restaurants are located in the country. There is a high demand for quality consumer-oriented products imported from other countries. Healthy, nutritious, and organic products are in demand as many restaurants and hotels are trying to adapt their menus to satisfy the demand of their high-end consumers. 

Guatemala: Food Service - Hotel Restaurant Institutional

Related Reports

Attaché Report (GAIN)

United Kingdom: Sustainable Aviation Fuel in the UK

As part of a broad push towards reducing carbon emissions in the aviation sector, the newly elected Labour government is seeking to bolster the United Kingdom’s (UK) Sustainable Aviation Fuel (SAF) industry, which builds on initiatives and policies...
On October 30, the Department for Business and Trade (DBT) extended over 220 voluntary tariff suspensions announced following the 2021 and 2023 application periods, through June 30, 2026. The announcement synchronizes multiple expiration periods...
The European Commission will allocate €132 million (approximately $138 million) towards promotion activities for EU agri-food products in 2025.