Egypt: Egypt's National Food Safety Authority Issues New Decision Regulating Microbiological Contaminants

The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On March 18, 2021, NFSA issued a decision of the Board of Directors No. (1) of the Year 2021 on the Technical Regulations of Microbiological Criteria for Food. The decision was published in the national official gazette on March 31, 2021 and entered into force the day after publication.