Australia: Food Service - Hotel Restaurant Institutional
Link to report:
The Australian consumer food service industry is valued at A$59 billion. Australia’s commercial food service sector is a competitive market and with an ageing population, the institutional food service sector (aged care, hospitals, etc.) continues to grow. Most industry operators in the hotel and resort sector derive a significant portion of revenue from the sale of meals and beverages prepared at onsite restaurants. Information on the effects of government reaction to COVID-19, and the effects of the restrictions introduced, are included throughout the report.
