ATAC for Trade in Processed Foods

Committee Charter (176.98 KB)
NAME ORGANIZATION*
Robert Bauer Association of Food Industries
Craig C. Briess Briess Industries, Inc.
Patrick D’Ambrosio Pacific Valley Foods, Inc.
Wendy DaCruz Mushroom Angel Company
George Davis Porter Creek Vineyards
Marsha Echols World Food Law Institute, Howard University
Caroline Egbelu Health Enhanced Foods, Inc.
Samuel E. Filler New York Wine & Grape Foundation
Carlos Gonzalez Hill's Pet Nutrition, Inc.
Jason Grove Abbott
Ralph Hoffman Arthur Schuman, Inc.
Karen Horan National Confectioners Association
Kimberly Houlding American Olive Oil Producers Association
Charles Jefferson Wine Institute
Elizabeth Johnson SNAC International
Kevin Latner National Industrial Hemp Council
Broderick Lewis Tyson Foods, Inc.
Brooke Markley  Western U.S. Agricultural Trade Association
Robert Maron Distilled Spirits Council of the United States
Denton McLane McLane Global Trading
Shawna Morris U.S. Dairy Export Council 
William Murray National Coffee Association
Rebecca Rasdall International Dairy Food Association
Julia Sabin The J.M. Smucker Company
Mark Schulz Nature's Sungrown Foods, LLC
Dave Shogren U.S. International Foods
Ronald Tanner Specialty Food Association
Seth Wilen American Trading International, Inc.
Leonard Williams North Carolina Agricultural & Technical State University Center For Excellence & Post Harvest Technologies
Brendan Wilson Food Export Association of the Midwest USA & Food Export USA-Northeast
Bernadette Wiltz Southern United States Trade Association
Elizabeth Yepes International Council of Beverage Associations
Stephen Ziehm Campbell’s