ATAC for Trade in Processed Foods
Committee Charter (176.98 KB)
NAME | ORGANIZATION* |
Robert Bauer | Association of Food Industries |
Craig C. Briess | Briess Industries, Inc. |
Patrick D’Ambrosio | Pacific Valley Foods, Inc. |
Wendy DaCruz | Mushroom Angel Company |
George Davis | Porter Creek Vineyards |
Marsha Echols | World Food Law Institute, Howard University |
Caroline Egbelu | Health Enhanced Foods, Inc. |
Samuel E. Filler | New York Wine & Grape Foundation |
Carlos Gonzalez | Hill's Pet Nutrition, Inc. |
Jason Grove | Abbott |
Ralph Hoffman | Arthur Schuman, Inc. |
Karen Horan | National Confectioners Association |
Kimberly Houlding | American Olive Oil Producers Association |
Charles Jefferson | Wine Institute |
Elizabeth Johnson | SNAC International |
Kevin Latner | National Industrial Hemp Council |
Broderick Lewis | Tyson Foods, Inc. |
Brooke Markley | Western U.S. Agricultural Trade Association |
Robert Maron | Distilled Spirits Council of the United States |
Denton McLane | McLane Global Trading |
Shawna Morris | U.S. Dairy Export Council |
William Murray | National Coffee Association |
Rebecca Rasdall | International Dairy Food Association |
Julia Sabin | The J.M. Smucker Company |
Mark Schulz | Nature's Sungrown Foods, LLC |
Dave Shogren | U.S. International Foods |
Ronald Tanner | Specialty Food Association |
Seth Wilen | American Trading International, Inc. |
Leonard Williams | North Carolina Agricultural & Technical State University Center For Excellence & Post Harvest Technologies |
Brendan Wilson | Food Export Association of the Midwest USA & Food Export USA-Northeast |
Bernadette Wiltz | Southern United States Trade Association |
Elizabeth Yepes | International Council of Beverage Associations |
Stephen Ziehm | Campbell’s |